Emulsifying properties of a new polysaccharide gum-Reference-Cited by-同舟云学术

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Emulsifying properties of a new polysaccharide gum

Published:1967-09 Issue:9 Volume:56 Page:1141-1145
ISSN:0022-3549
Container-title:Journal of Pharmaceutical Sciences
language:en
Short-container-title:Journal of Pharmaceutical Sciences

Author:

Araujo Oscar E.

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference12 articles.

1. U. S. Department of Agriculture, Ag. Res. Service Bulletin CA-N-9,1959

2. Polysaccharide B-1459: A new hydrocolloid polyelectrolyte produced from glucose by bacterial fermentation

3. Physiologic effects of three microbial polysaccharides on rats

4. Rheology and Suspension Activity of Pseudoplastic Polymers I

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Applications of extracellular micro-bial polysaccharide-polyelectrolytes: Review of literature, including patents;Journal of Polymer Science: Polymer Symposia;2007-03-08

2. Purification and Characterization of Liposan, a Bioemulsifier from Candida lipolytica;Applied and Environmental Microbiology;1985-10

3. Bio-Emulsifiers;CRC Critical Reviews in Microbiology;1976-01

4. GUM ARABIC;Industrial Gums;1973

5. Adsorption of polyvinyl alcohol on the paraffin—water interface. III. Emulsification of paraffin in aqueous solutions of polyvinyl alcohol and the properties of paraffin-in-water emulsions stabilized by polyvinyl alcohol;Journal of Colloid and Interface Science;1972-12

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