Influence of Food on Aspirin Absorption from Tablets and Buffered Solutions
Author:
Publisher
Elsevier BV
Subject
Pharmaceutical Science
Reference9 articles.
1. Kinetics of Aspirin, Salicylic Acid, and Salicyluric Acid following Oral Administration of Aspirin as a Tablet and Two Buffered Solutions
2. The Effect of Food on Drug Bioavailability
3. Influence of Food and Fluid Ingestion on Aspirin Bioavailability
4. Influence of food on the absorption of acetylsalicylic acid from enteric-coated dosage forms
5. EFFECTS OF FOOD AND EXERCISE ON THE ABSORPTION OF EFFERVESCENT ASPIRIN
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1. Bioavailability study of two 81-mg coated tablet formulations of acetylsalicylic acid in fed healthy subjects;Int. Journal of Clinical Pharmacology and Therapeutics;2020-08-01
2. Bioavailability of aspirin in fasted and fed states of a novel pharmaceutical lipid aspirin complex formulation;Journal of Thrombosis and Thrombolysis;2020-02-20
3. Pharmacology;Acetylsalicylic Acid;2016-06-10
4. NSAIDS and Aspirin: Recent Advances and Implications for Clinical Management;NSAIDs and Aspirin;2016
5. Simple Analgesics;Pain Management;2011
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