Author:
Lach J.L.,Sawardeker J.S.
Cited by
24 articles.
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1. Thin layer chromatography coupled with surface enhanced Raman scattering for rapid separation and on-site detection of multi-components;Journal of Chromatography A;2023-09
2. Simultaneous Quantitative Determination of Four Kinds of Parabens in Soy Sauce by UPLC-MS/MS;Asian Journal of Chemistry;2014
3. Development of an HPLC–MS/MS method for the simultaneous analysis of six kinds of parabens in food;Anal. Methods;2013
4. Final Amended Report on the Safety Assessment of Methylparaben, Ethylparaben, Propylparaben, Isopropylparaben, Butylparaben, Isobutylparaben, and Benzylparaben as used in Cosmetic Products;International Journal of Toxicology;2008-07
5. Final Amended Report on the Safety Assessment of Methylparaben, Ethylparaben, Propylparaben, Isopropylparaben, Butylparaben, Isobutylparaben, and Benzylparaben as used in Cosmetic Products;International Journal of Toxicology;2008