Effects of Dietary Fermented Red Grape Vinegar and Lactobacillus acidophilus on Growth Performance and Hematobiochemical and Immune Parameters in Juvenile Rainbow Trout
Author:
Affiliation:
1. Department of Fisheries, Bandar Abbas Branch Islamic Azad University Bandar Abbas Iran
2. Department of Fisheries, Science and Research Branch Islamic Azad University Tehran Iran
Publisher
Wiley
Subject
Aquatic Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10232
Reference64 articles.
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2. Filed studies on some probiotics to minimize hazard effects of prevailing heavy metals contamination for improving immunity and growth performance of Oreochromis niloticus
3. The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile Common Carp, Cyprinus Carpio;Adeshina I.;International Food Research Journal,2018
4. Dietary supplementation with Lactobacillus acidophilus enhanced the growth, gut morphometry, antioxidant capacity, and the immune response in juveniles of the common carp, Cyprinus carpio
5. Effects of Potential Probiotic Enterococcus casseliflavus (EC-001) on Growth Performance, Immunity, and Resistance to Aeromonas hydrophila Infection in Common Carp (Cyprinus carpio)
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