Effects of Dietary Fermented Red Grape Vinegar and <i>Lactobacillus acidophilus</i> on Growth Performance and Hematobiochemical and Immune Parameters in Juvenile Rainbow Trout-Reference-Cited by-同舟云学术

Effects of Dietary Fermented Red Grape Vinegar and Lactobacillus acidophilus on Growth Performance and Hematobiochemical and Immune Parameters in Juvenile Rainbow Trout

Published:2022-02-06 Issue:2 Volume:84 Page:229-238
ISSN:1522-2055
Container-title:North American Journal of Aquaculture
language:en
Short-container-title:N American J Aquac

Author:

Omidi Amir Hossein¹,Bahri Amir Houshang¹,Yahyavi Maziar¹,Mohammadizadeh Flora¹,Hosseini Shekarabi Seyed Pezhman²

Affiliation:

1. Department of Fisheries, Bandar Abbas Branch Islamic Azad University Bandar Abbas Iran

2. Department of Fisheries, Science and Research Branch Islamic Azad University Tehran Iran

Publisher

Wiley

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/naaq.10232

Reference64 articles.

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2. Filed studies on some probiotics to minimize hazard effects of prevailing heavy metals contamination for improving immunity and growth performance of Oreochromis niloticus

3. The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile Common Carp, Cyprinus Carpio;Adeshina I.;International Food Research Journal,2018

4. Dietary supplementation with Lactobacillus acidophilus enhanced the growth, gut morphometry, antioxidant capacity, and the immune response in juveniles of the common carp, Cyprinus carpio

5. Effects of Potential Probiotic Enterococcus casseliflavus (EC-001) on Growth Performance, Immunity, and Resistance to Aeromonas hydrophila Infection in Common Carp (Cyprinus carpio)

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5. Dietary acidic calcium sulfate enhances growth, digestive enzyme activities, intestinal histology and resistance against Aeromonas hydrophila in juvenile largemouth bass, Micropterus salmoides;Aquaculture Reports;2023-04