Long-chain polyunsaturated fatty acid supplementation in the first year of life affects brain function, structure, and metabolism at age nine years

Author:

Lepping Rebecca J.1ORCID,Honea Robyn A.2ORCID,Martin Laura E.13ORCID,Liao Ke1ORCID,Choi In-Young124ORCID,Lee Phil14ORCID,Papa Vlad B.1ORCID,Brooks William M.12ORCID,Shaddy D. Jill5ORCID,Carlson Susan E.5ORCID,Colombo John6ORCID,Gustafson Kathleen M.12ORCID

Affiliation:

1. Hoglund Brain Imaging Center; University of Kansas Medical Center (KUMC); Kansas City Kansas

2. Department of Neurology; University of Kansas Medical Center (KUMC); Kansas City Kansas

3. Department of Preventive Medicine and Public Health; University of Kansas Medical Center (KUMC); Kansas City Kansas

4. Department of Molecular & Integrative Physiology; University of Kansas Medical Center (KUMC); Kansas City Kansas

5. Department of Dietetics and Nutrition; University of Kansas Medical Center (KUMC); Kansas City Kansas

6. Schiefelbusch Institute for Life Span Studies, Department of Psychology; University of Kansas; Lawrence Kansas

Funder

National Institutes of Health

Mead Johnson Nutrition

Publisher

Wiley

Subject

Behavioral Neuroscience,Developmental Biology,Developmental Neuroscience,Developmental and Educational Psychology

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