Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis-Reference-Cited by-同舟云学术

Safety evaluation of arabinase (arabinan endo‐1,5‐α‐L‐arabinanase) from Aspergillus tubingensis

Published:2019-12-17 Issue:1 Volume:8 Page:456-478
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Okado Nobuo¹,Sugi Mai²,Kasamoto Sawako²,Mizuhashi Fukutaro²,Roberts Ashley³,Danielewska‐Nikiel Barbara³^ORCID,Sulaiman Christina³,Pham Sa³

Affiliation:

1. Shin Nihon Chemical Co., Ltd Aichi Japan

2. Biosafety Research Center, Foods, Drugs, and Pesticides (currently BioSafety Research Center Inc.) Shizuoka Japan

3. Intertek Scientific and Regulatory Consultancy Mississauga ON Canada

Funder

Shin Nihon Chemical Co., Ltd.

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1329

Reference42 articles.

1. AB Enzymes GmgH(2014).GRAS [Generally Recognized as Safe] notice for pectin esterase enzyme preparation from a genetically modified strain of Trichoderma Reesei submission to US FDA. Submitted as GRN 558 US FDA 2015.Darmstadt Germany:AB Enzymes GmgH. Retrieved from:https://www.accessdata.fda.gov/scripts/fdcc/index.cfm?set=GRASNotices&xml:id=558.

2. Enzymes in Industry

3. Enzymes in Fruit and Vegetable Processing

4. Degradation of arabinans by arabinanases from Aspergillus aculeatus and Aspergillus niger

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