Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model-Reference-Cited by-同舟云学术

Antihyperglycemic effect of rice husk derived xylooligosaccharides in high‐fat diet and low‐dose streptozotocin‐induced type 2 diabetic rat model

Published:2019-12-09 Issue:1 Volume:8 Page:428-444
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Khat‐udomkiri Nuntawat¹,Toejing Parichart²,Sirilun Sasithorn¹,Chaiyasut Chaiyavat¹^ORCID,Lailerd Narissara¹²^ORCID

Affiliation:

1. Innovation Center for Holistic Health, Nutraceuticals and Cosmeceuticals Faculty of Pharmacy Chiang Mai University Chiang Mai Thailand

2. Department of Physiology Faculty of Medicine Chiang Mai University Chiang Mai Thailand

Funder

National Research Council of Thailand

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1327

Reference59 articles.

1. Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

2. Diagnosis and Classification of Diabetes Mellitus

3. Beneficial effects of thai purple sticky rice supplement in streptozotocin induced diabetic rats;Apichai S.;Chiang Mai University Journal of Natural of Sciences,2012

4. A poluição do ar e o sistema respiratório

5. Characterization of Bacterial Communities in Feces from Healthy Elderly Volunteers and Hospitalized Elderly Patients by Using Real-Time PCR and Effects of Antibiotic Treatment on the Fecal Microbiota

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