Variation inα-acetolactate production within the hybrid lager yeast groupSaccharomyces pastorianusand affirmation of the central role of theILV6gene
Author:
Affiliation:
1. VTT Technical Research Centre of Finland; Espoo Finland
2. Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires (ENSAIA); Nancy France
3. Plexpress Oy; Helsinki Finland
Publisher
Wiley
Subject
Genetics,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/yea.3026/fullpdf
Reference72 articles.
1. Enzymology of vicinal diketone reduction in brewer's yeast;Bamforth;J Inst Brew,2004
2. Amino acids and vicinal diketone concentrations during fermentation;Barton;Tech Q Master Brew Assoc Am,1992
3. Isolation and characterization of brewer's yeast variants with improved fermentation performance under high gravity conditions;Blieck;Appl Environ Microbiol,2007
4. Functional analysis and transcriptional regulation of two orthologs of ARO10, encoding broad-substrate-specificity 2-oxo-acid decarboxylases, in the brewing yeast Saccharomyces pastorianus CBS1483;Bolat;FEMS Yeast Res,2013
5. Chromosomal integration and expression of two bacterial α-acetolactate decarboxylase genes in brewer's yeast;Blomqvist;Appl Environ Microbiol,1991
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Diacetyl Production During Brewing and its Management Through Process Optimization and Molecular Evolution of Yeast;New Advances in Saccharomyces;2024-02-07
2. Differences in Formation Mechanisms of Phenolic Off-Flavor Compounds among Yeast Species;Journal of the American Society of Brewing Chemists;2023-04-24
3. Increasing Yield of 2,3,5,6-Tetramethylpyrazine in Baijiu Through Saccharomyces cerevisiae Metabolic Engineering;Frontiers in Microbiology;2020-11-26
4. Diacetyl control during brewery fermentation via adaptive laboratory engineering of the lager yeast Saccharomyces pastorianus;Journal of Industrial Microbiology and Biotechnology;2018-12-01
5. Effect of ILV6 Deletion and Expression of aldB from Lactobacillus plantarum in Saccharomyces uvarum on Diacetyl Production and Wine Flavor;Journal of Agricultural and Food Chemistry;2018-07-20
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3