Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)-Reference-Cited by-同舟云学术

Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.)

Published:2013-06-24 Issue:1 Volume:94 Page:85-94
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Melgarejo Pablo¹,Calín-Sánchez Ángel²,Carbonell-Barrachina Ángel A²,Martínez-Nicolás Juan José¹,Legua Pilar¹,Martínez Rafael¹,Hernández Francisca¹

Affiliation:

1. Grupo de Fruticultura y Técnicas de Producción, Departamento de Producción Vegetal y Microbiología; Universidad Miguel Hernández; Carretera de Beniel, km 3.2 E-03312 Orihuela, Alicante Spain

2. Grupo Calidad y Seguridad Alimentaria, Departamento de Tecnología Agroalimentaria; Universidad Miguel Hernández; Carretera de Beniel, km 3.2 E-03312 Orihuela, Alicante Spain

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6201/fullpdf

Reference51 articles.

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4. ‘Mirlo Blanco’, ‘Mirlo Anaranjado’, and ‘Mirlo Rojo’: three new very early-season apricots for the fresh market;Egea;HortScience,2010

5. The breeding activity on apricot in the world from 1980 through today;Fideghelli;Acta Hort,2010

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