Effect of age of regrowth on chemical composition of chaya (Cnidoscolus aconitifolius) leaves-Reference-Cited by-同舟云学术

Effect of age of regrowth on chemical composition of chaya (Cnidoscolus aconitifolius) leaves

Published:2003 Issue:6 Volume:83 Page:609-612
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Sarmiento-Franco Luis,Sandoval-Castro Carlos A,McNab Jim M,Quijano-Cervera Rosario,Reyes-Ramirez Ra�l R

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference31 articles.

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2. Chaya(Cnidoscolus aconitifolius)—a potential new vegetable crop for Brunei

3. Ed FMV2-UADY, Merida, Yucatán, Mexico Avances en la agronomía de Cnidoscolus chayamansa (chaya), in Memoria de la Segunda Reunión sobre Producción Animal Tropical. Colegio de Posgraduados de Chapingo, Universidad Autonoma de Yucatan, pp 134-137 (1990).

4. COMPOSITION OF FOOD PLANTS OF CENTRAL AMERICA I. HONDURAS

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