Sorbinsäure als Konservierungsmittel für Margarine-Reference-Cited by-同舟云学术

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Sorbinsäure als Konservierungsmittel für Margarine

Published:1957-01 Issue:5 Volume:59 Page:321-328
ISSN:0015-038X
Container-title:Fette, Seifen, Anstrichmittel
language:en
Short-container-title:Fette, Seifen, Anstrichm.

Author:

Becker E.¹,Roeder I.¹

Affiliation:

1. Hauptlaboratorium der Margarine‐Union AG., Hamburg‐Bahrenfeld

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/lipi.19570590504

Reference38 articles.

1. Process of inhibiting growth of moulds US‐P. 2 379 294 [1945].

2. SORBIC ACID AS A FUNGISTATIC AGENT FOR FOODS XI. EFFECTIVENESS OF SORBIC ACID IN PROTECTING CAKES

3. Sorbic acid as a preservative for apple juice;Salunkhe D. K.;Food Technol.,1955

4. Untersuchungen über Konservierungsmittel X. Orientierende Versuche über Sorbinsäure als Konservierungsmittel;v. Schelhorn M.;Dtsch. Lebensmittel‐Rdsch.,1954

5. Sorbic acid as a fungistatic agent for foods VIII. Need and efficacy in protecting packaged cheese;Smith D. P.;Food Technol.,1954

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sorbic Acid;Kirk-Othmer Encyclopedia of Chemical Technology;2014-09-16

2. Sorbic Acid;Ullmann's Encyclopedia of Industrial Chemistry;2011-10-15

3. Sorbic Acid;Kirk-Othmer Encyclopedia of Chemical Technology;2000-12-04

4. Sorbic Acid;Ullmann's Encyclopedia of Industrial Chemistry;2000-06-15

5. Fat as or in Food;Fats and Oils Handbook;1998

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