Tourist perceptions of local food: A mapping of cultural values-Reference-Cited by-同舟云学术

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Tourist perceptions of local food: A mapping of cultural values

Published:2021-06-08 Issue:1 Volume:24 Page:1-17
ISSN:1099-2340
Container-title:International Journal of Tourism Research
language:en
Short-container-title:Journal of Tourism Research

Author:

Kim Seongseop (Sam)¹^ORCID,Choe Ja Young (Jacey)²^ORCID,King Brian¹^ORCID,Oh Munhyang (Moon)¹,Otoo Felix Elvis³^ORCID

Affiliation:

1. School of Hotel and Tourism Management The Hong Kong Polytechnic University Kowloon Hong Kong SAR

2. Faculty of Business Administration University of Macau Macau China

3. Faculty of Hospitality and Tourism Management Macau University of Science and Technology Macau China

Funder

Research Grants Council, University Grants Committee

Publisher

Wiley

Subject

Nature and Landscape Conservation,Tourism, Leisure and Hospitality Management,Transportation,Geography, Planning and Development

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jtr.2475

Reference60 articles.

1. To cook or not to cook: A means-end study of motives for choice of meal solutions

2. Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

3. Consumer recycling goals and their effect on decisions to recycle: A means-end chain analysis

4. Analysis of personal and cultural values as key determinants of novel food acceptance. Application to an ethnic product

5. Neophobia, personal consumer values and novel food acceptance

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Food day-trippers’ perceptions of regional food destination attractiveness: an application of distance decay theory;Leisure Studies;2024-07-14

2. Solo traveler typology based on personal value: Incorporating cluster analysis into means-end chain;Tourism Management Perspectives;2024-03

3. Hierarchical value mapping of diners in Macao's casino restaurants;Journal of Hospitality and Tourism Insights;2024-01-01

4. What affects consumers' choice behaviour towards organic food restaurants? By applying organic food consumption value model;Journal of Hospitality and Tourism Insights;2023-11-14

5. Gastronomic Consumption of Local Foods and Their Drivers: A Bibliometric Analysis;Journal of Quality Assurance in Hospitality & Tourism;2023-09-04

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