Fermentation of whey and its permeate using a genetically modified strain of Escherichia coli K12 MG1655 to produce 2,3‐butanediol-Reference-Cited by-同舟云学术

Fermentation of whey and its permeate using a genetically modified strain of Escherichia coli K12 MG1655 to produce 2,3‐butanediol

Published:2021-08-09 Issue: Volume: Page:
ISSN:1088-1913
Container-title:Environmental Quality Management
language:en
Short-container-title:Environmental Quality Management

Author:

Fernández‐Gutiérrez David¹²^ORCID,Veillette Marc¹,Ávalos Ramirez Antonio³,Giroir‐Fendler Anne²,Faucheux Nathalie¹,Heitz Michèle¹

Affiliation:

1. Department of Chemical and Biotechnological Engineering Université de Sherbrooke Sherbrooke Québec J1K 2R1 Canada

2. Université Lyon 1 CNRS UMR 5256 IRCELYON Institut de Recherche sur la Catalyse et l'Environnement de Lyon 2 avenue Albert Einstein Villeurbanne Cedex 69626 France

3. Centre National en Électrochimie et en Technologies Environnementales Shawinigan Québec G9N 6V8 Canada

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tqem.21788

Reference61 articles.

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4. Biobutanol from cheese whey;Becerra M.;Microbial Cell Factories,2015

5. Recovery and purification of whey with the concentration, reincorporation and reuse protein and lactose;Belhamidi S.;Journal of Materials and Environmental Science,2015

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2. Midguts of Culex pipiens L. (Diptera: Culicidae) as a potential source of raw milk contamination with pathogens;Scientific Reports;2022-08-01

3. Metabolic engineering of Corynebacterium glutamicum for efficient production of optically pure (2R,3R)-2,3-butanediol;Microbial Cell Factories;2022-07-25