Artificial cordyceps mycelium by submerged fermentation of Hirsutella sinensis HS 1201 using rice bran hydrolysate as substrate-Reference-Cited by-同舟云学术

Artificial cordyceps mycelium by submerged fermentation of Hirsutella sinensis HS 1201 using rice bran hydrolysate as substrate

Published:2021-05-13 Issue:1 Volume:31 Page:109-118
ISSN:1088-1913
Container-title:Environmental Quality Management
language:en
Short-container-title:Environmental Quality Management

Author:

Ren Wenqiang¹²^ORCID,Wang Chengyu²,Zhao Ran²,Li Honghua¹,Zhang Qinghua¹,Cai Di³

Affiliation:

1. Research Center for Eco‐Environmental Sciences Chinese Academy of Science Beijing People's Republic of China

2. Beijing Key Lab of Bioprocess Beijing University of Chemical Technology Beijing People's Republic of China

3. National Energy R&D Center for Biorefinery Beijing University of Chemical Technology Beijing People's Republic of China

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Public Health, Environmental and Occupational Health,Pollution,Waste Management and Disposal

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/tqem.21751

Reference41 articles.

1. Fermented rice‐bran by Saccharomyces cerevisiae: Nutritious ingredient in the formulation of gluten‐free cookies;Anelise C.‐R.;Food Bioscience,2021

2. Fatty acid and sugar compositions, and nutritional value of five wild edible mushrooms from Northeast Portugal

3. Studies on the metabolism of the Chrysophyceae. Comparative structural investigations on leucosin (chrysolaminarin) separated from diatoms and laminarin from the brown algae

4. Morphological and genetic characterization of a cultivated Cordyceps sinensis fungus and its polysaccharide component possessing antioxidant property in H22 tumor-bearing mice

5. Evaluating the effect of medium composition and fermentation condition on the microbial oil production by Trichosporon cutaneum on corncob acid hydrolysate

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