Anthocyanin‐rich fraction from black rice, Oryza sativa L. var. indica “Luem Pua,” bran extract attenuates kidney injury induced by high‐fat diet involving oxidative stress and apoptosis in obese rats

Author:

Laorodphun Pongrapee1,Arjinajarn Phatchawan2,Thongnak Laongdao3,Promsan Sasivimon3,Swe Myat Theingi4,Thitisut Pasin5,Mahatheeranont Sugunya56,Jaturasitha Sanchai7,Lungkaphin Anusorn38ORCID

Affiliation:

1. Graduate Master's Degree Program in Biology, Faculty of Science Chiang Mai University Chiang Mai Thailand

2. Department of Biology, Faculty of Science Chiang Mai University Chiang Mai Thailand

3. Department of Physiology, Faculty of Medicine Chiang Mai University Chiang Mai Thailand

4. Department of Physiology University of Medicine 2 Yangon Myanmar

5. Department of Chemistry, Faculty of Science Chiang Mai University Chiang Mai Thailand

6. Center of Excellence for Innovation in Chemistry, Faculty of Science Chiang Mai University Chiang Mai Thailand

7. Science and Technology Research Institute Chiang Mai University Chiang Mai Thailand

8. Functional Food Research Center for Well‐Being Chiang Mai University Chiang Mai Thailand

Funder

Chiang Mai University

National Research Council of Thailand

Publisher

Wiley

Subject

Pharmacology

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