Qualitative and Quantitative HPLC/MS Determination of Proanthocyanidins in Areca Nut (Areca catechu)
Author:
Publisher
Wiley
Subject
Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.200790231/fullpdf
Reference37 articles.
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2. Tannins in betel nut and its products consumed in India: comparison with high-tannin sorghum
3. Separation, Characteristics, and Biological Activities of Phenolics in Areca Fruit
4. Contents of Phenolics and Alkaloids in Areca catechu Linn. during Maturation
5. Role of areca nut in betel quid-associated chemical carcinogenesis: current awareness and future perspectives
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