Synthesis of (−)-Epicatechin 3-(3-O-Methylgallate) and (+)-Catechin 3-(3-O-Methylgallate), and Their Anti-Inflammatory Activity-Reference-Cited by-同舟云学术

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Synthesis of (−)-Epicatechin 3-(3-O-Methylgallate) and (+)-Catechin 3-(3-O-Methylgallate), and Their Anti-Inflammatory Activity

Published:2009-04 Issue:4 Volume:6 Page:520-526
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Iijima Takashi,Mohri Yoshihiro,Hattori Yasunao,Kashima Atsushi,Kamo Tsunashi,Hirota Mitsuru,Kiyota Hiromasa,Makabe Hidefumi

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.200800224/fullpdf

Reference16 articles.

1. Physiological Modulative Functions of Tea.

2. Inhibitory effects of tannins on hyaluronidase activation and on the degranulation from rat mesentery mast cells.

3. Inhibitory Effect of Tea Extracts on Histamine Release from Mast Cells

4. Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver.

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4. Chemistry and Health Effect of Tea Polyphenol (−)-Epigallocatechin 3-O-(3-O-Methyl)gallate;Journal of Agricultural and Food Chemistry;2018-10-16

5. Metabolite Profiling of 14 Wuyi Rock Tea Cultivars Using UPLC-QTOF MS and UPLC-QqQ MS Combined with Chemometrics;Molecules;2018-01-24

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