1. ‘Alternative Sweeteners’, 3rd rev. edn., M. Dekker, New York, Food science and technology, 2001, p. 112;
2. LFRA Ingredients Handbook: Sweeteners, 2nd edn., Ed. Gordon Birch, 2000;
3. ‘Advances in sweeteners’, London, Blackie Academic & Professional, 1996.
4. in ‘Flavor: its chemical behavioral, and commercial aspects’, proceedings of the Arthur D. Little, Inc., Ed. C. M. Apt, Westview Press, Boulder, 1977, pp. 31–50.