The Studies of Density, Apparent Molar Volume, and Viscosity of Bovine Serum Albumin, Egg Albumin, and Lysozyme in Aqueous and RbI, CsI, and DTAB Aqueous Solutions at 303.15 K-Reference-Cited by-同舟云学术

The Studies of Density, Apparent Molar Volume, and Viscosity of Bovine Serum Albumin, Egg Albumin, and Lysozyme in Aqueous and RbI, CsI, and DTAB Aqueous Solutions at 303.15 K

Published:2005-06 Issue:6 Volume:2 Page:809-824
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Singh Man,Chand Hema,Gupta K. C.

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference40 articles.

1. Short-Range Interactions of Globular Proteins at High Ionic Strengths

2. Stability of Colloidal Quasicrystals

3. The Effect of Solution pH on the Structure of Lysozyme Layers Adsorbed at the Silica−Water Interface Studied by Neutron Reflection

4. On the dynamics and structure of charge-stabilized suspensions

5. Quasi-elastic light scattering study of intermicellar interactions in aqueous sodium dodecyl sulfate solutions

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