Variability for Free Sugars and Organic Acids inCapsicum chinense-Reference-Cited by-同舟云学术

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Variability for Free Sugars and Organic Acids inCapsicum chinense

Published:2009-02 Issue:2 Volume:6 Page:138-145
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:C&B

Author:

Jarret Robert L.,Berke Terry,Baldwin Elizabeth A.,Antonious George F.

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Reference36 articles.

1. Genetic and Biochemical Systematic Studies of Chili Peppers (Capsicum- Solanaceae)

2. Taxonomy of Capsicum sinense Jacq. and the Geographic Distribution of the Cultivated Capsicum Species

3. Early evolution of chili peppers (Capsicum)

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1. Metabolomics analysis of quality components metabolism during the growth process of pepino ( Solanum muricatum ) fruit;Plant Signaling & Behavior;2023-11-17

2. NADP-Dependent Malic Enzyme Genes in Sweet Pepper Fruits: Involvement in Ripening and Modulation by Nitric Oxide (NO);Plants;2023-06-17

3. Comprehensive fruit quality assessment and identification of aroma-active compounds in green pepper (Capsicum annuum L.);Frontiers in Nutrition;2023-01-10

4. The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers;Plants;2023-01-04

5. Comparing the morphological characteristics and nutritional composition of 23 pepper (Capsicum annuum L.) varieties;European Food Research and Technology;2022-12-28

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