Characterization of the Multiple Absorbed Constituents in Rats after Oral Administration of Chai-Huang Decoction by Liquid Chromatography Coupled with Electrospray-Ionization Mass Spectrometry-Reference-Cited by-同舟云学术

Characterization of the Multiple Absorbed Constituents in Rats after Oral Administration of Chai-Huang Decoction by Liquid Chromatography Coupled with Electrospray-Ionization Mass Spectrometry

Published:2010-12 Issue:12 Volume:7 Page:2917-2930
ISSN:1612-1872
Container-title:Chemistry & Biodiversity
language:en
Short-container-title:Chemistry & Biodiversity

Author:

Ye Guan,Tang Yi-Hong,Wang Gui-Yun,Li Zhi-Xiong,Zhu Hai-Yan,Ma Chun-Hui,Sun Zhao-Ling,Huang Cheng-Gang

Publisher

Wiley

Subject

Molecular Biology,Molecular Medicine,General Chemistry,Biochemistry,General Medicine,Bioengineering

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/cbdv.200900387/fullpdf

Reference33 articles.

1. SPE-HPLC method for the determination and pharmacokinetic studies on paeoniflorin in rat serum after oral administration of traditional Chinese medicinal preparation Guan-Xin-Er-Hao decoction

2. LC-MS characterization of efficacy substances in serum of experimental animals treated withSophora flavescens extracts

3. Identification of Major Alkaloids in Rat Urine by HPLC/DAD/ESI-MS/MS Method Following Oral Administration of CortexPhellodendriDecoction

4. Phytochemical analysis of traditional Chinese medicine using liquid chromatography coupled with mass spectrometry

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