1. World Health Organization, Environmental Health Criteria 1: Mercury, WHO, Geneva (1976).
2. and , Health Effects of Methylmercury, MARC Report No. 24, Monitoring and Assessment Research Centre, Chelsea College, University of London (1981).
3. World Health Organization, Consultation to Re-examine the WHO Environmental Health Criteria For Mercury (EHE/EHC/80.22), WHO, Geneva (1980).
4. United Nations Environment Programme, UNEP/FAO/WHO Meeting of Experts on Environmental Quality Criteria for Mercury in Mediterranean Seafood (draft document) (UNEP/MED-HG/14), WHO, Geneva (1980).
5. Mercury. In Changing Metal Cycles and Human Health, ed. pp. 258–309. Springer-Verlag. Berlin (1984).