Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study-Reference-Cited by-同舟云学术

Change in Oil Composition and the Major Fatty Acids and Triacylglycerol Biosynthesis Genes in Drupe of Selected Olive Cultivars during Growing Season; A Two Years Study

Published:2022-10-31 Issue:12 Volume:124 Page:2200079
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Razeghi‐Jahromi Fateme¹²,Zarei Abdolkarim¹^ORCID,Parvini Farshid³,Hosseini‐Mazinani Mehdi²

Affiliation:

1. Department of Plant Production and Genetic (Biotechnology) College of Agriculture Jahrom University Khalije‐Fars Blvd Jahrom Fars 74135‐111 Iran

2. National Institute of Genetic Engineering and Biotechnology (NIGEB) Pajoohesh Blvd Tehran Tehran 14965‐161 Iran

3. Department of Biology Faculty of Basic Sciences Semnan University Semnan Semnan 35131‐19111 Iran

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202200079

Reference58 articles.

1. Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards

2. Genome of wild olive and the evolution of oil biosynthesis

3. International Olive Council 2019 COI/T.15/NC No 3/Rev. 18.http://www.internationaloliveoil.org/

4. Distinct Physiological Roles of Three Phospholipid:Diacylglycerol Acyltransferase Genes in Olive Fruit with Respect to Oil Accumulation and the Response to Abiotic Stress

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