High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization-Reference-Cited by-同舟云学术

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High Metal Chelating Properties from Rapeseed Meal Proteins to Counteract Lipid Oxidation in Foods: Controlled Proteolysis and Characterization

Published:2021-04-28 Issue:6 Volume:123 Page:2000380
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Durand Erwann¹²,Beaubier Sophie³,Fine Frederic⁴,Villeneuve Pierre¹²,Kapel Romain³

Affiliation:

1. CIRAD UMR QualiSud Montpellier F‐34398 France

2. QualiSud, Univ. Montpellier CIRAD, Montpellier SupAgro Univ. Avignon, Univ. Réunion Montpellier F‐34398 France

3. LRGP UMR CNRS 7274 Vandœuvre‐lès‐Nancy F‐54500 France

4. TERRES INOVIA Parc Industriel – 11 Rue Monge Pessac 33600 France

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000380

Reference45 articles.

2. Promoting activities of butylated hydroxyanisole and butylated hydroxytoluene on 2-stage urinary bladder carcinogenesis and inhibition of γ-glutamyl transpeptidase-positive foci development in the liver of rats

3. Antioxidant Activity of Proteins and Peptides

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relevance of various components present in plant protein ingredients for lipid oxidation in emulsions;Journal of the American Oil Chemists' Society;2024-01-23

2. Chelating peptides from rapeseed meal protein hydrolysates: identification and evaluation of their capacity to inhibit lipid oxidation;Food Chemistry;2023-10

3. Lipid oxidation in food emulsions: a review dedicated to the role of the interfacial area;Current Opinion in Food Science;2023-06

4. Review on preparation methods, mechanisms and applications for antioxidant peptides in oil;Grasas y Aceites;2022-12-15

5. Optimization of Selective Hydrolysis of Cruciferins for Production of Potent Mineral Chelating Peptides and Napins Purification to Valorize Total Rapeseed Meal Proteins;Foods;2022-08-29

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