Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter <i>Camelina Sativa</i> Seeds-Reference-Cited by-同舟云学术

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Effects of Drying Conditions on the Content of Biologically Active Compounds in Winter Camelina Sativa Seeds

Published:2022-09-14 Issue:10 Volume:124 Page:2200035
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Gawrysiak‐Witulska Marzena¹,Siger Aleksander²^ORCID,Grygier Anna³,Rusinek Robert⁴,Gancarz Marek⁴⁵^ORCID

Affiliation:

1. Department of Dairy and Process Engineering Poznań University of Life Sciences Wojska Polskiego 28 Poznań 60‐637 Poland

2. Department of Food Biochemistry and Analysis Poznań University of Life Sciences Wojska Polskiego 28 Poznań 60‐637 Poland

3. Department of Technology of Food of Plant Origin Poznań University of Life Sciences ul. Wojska Polskiego 31 Poznań 60‐624 Poland

4. Institute of Agrophysics Polish Academy of Sciences Doświadczalna 4 Lublin 20‐290 Poland

5. Faculty of Production and Power Engineering University of Agriculture in Kraków Balicka 116B Kraków 30‐149 Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202200035

Reference77 articles.

1. The Role of Essential Fatty Acids in Human Health

2. Camelina as a sustainable oilseed crop: Contributions of plant breeding and genetic engineering

3. W.Zeist K.Wasylikowa K.‐E.Behre G.Entjes‐Nieborg A. A. Balkema: Rotterdam Brookfield1991 ISBN 978‐90‐6191‐881‐3.

4. Oil-seed crop: Camelina sativa

5. Camelina uses, genetics, genomics, production, and management

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Drying kinetics of lemon (Citrus lemon) seeds on forced-air convective processing;Bioresource Technology Reports;2024-06

2. Effect of the roasting level on the content of bioactive and aromatic compounds in Arabica coffee beans;International Agrophysics;2023-12-22

3. Physicochemical Properties and Sensory Attributes of Cold-Pressed Camelina Oils from the Polish Retail Market;Applied Sciences;2023-02-02

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