Partial De‐Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Partial De‐Stoning of Olive Paste to Increase Olive Oil Quality, Yield, and Sustainability of the Olive Oil Extraction Process

Published:2020-10-09 Issue:11 Volume:122 Page:2000129
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Tamborrino Antonia¹,Servili Maurizio²,Leone Alessandro¹,Romaniello Roberto³,Perone Claudio³,Veneziani Gianluca²^ORCID

Affiliation:

1. Department of Agricultural and Environmental Science University of Bari Aldo Moro Via Amendola, 165/A Bari 70126 Italy

2. Department of the Science of Agriculture, Food and Environment University of Perugia Via S. Costanzo Perugia 06126 Italy

3. Department of the Science of Agriculture, Food and Environment University of Foggia Via Napoli, 25 Foggia 71100 Italy

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000129

Reference42 articles.

1. The role of phenolic compounds on olive oil aroma release

2. Mediterranean Diet and Oxidation: Nuts and Olive Oil as Important Sources of Fat and Antioxidants

3. Olive Oil, the Mediterranean Diet, and Cardiovascular Health

4. New approaches to virgin olive oil quality, technology, and by‐products valorization

5. Malaxing temperature affects volatile and phenol composition as well as other analytical features of virgin olive oil

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Modelling the Rheology of Olive Paste for Oil Extraction Plant Automation: Effects of the Crushing Process on the Rheology of Olive Pastes;Foods;2023-05-31

2. Olive oil industry: a review of waste stream composition, environmental impacts, and energy valorization paths;Environmental Science and Pollution Research;2023-02-17

3. Optimization of a New Knife Crusher to Increase Olive Oil Quality;AIIA 2022: Biosystems Engineering Towards the Green Deal;2023

4. Statistical Control of the Quality of Decanters Used for the Continuous Virgin Olive Oil Extraction;AIIA 2022: Biosystems Engineering Towards the Green Deal;2023

5. Towards energy efficient scheduling in the olive oil extraction industry: Comparative assessment of energy consumption in two management models;Energy Conversion and Management: X;2022-12

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3