Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds-Reference-Cited by-同舟云学术

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Functional Properties and Composition of New “Nut” Oil Obtained from Xanthium sibiricum Seeds

Published:2022-01-14 Issue: Volume: Page:2100135
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Zhou Sheng¹²,Wen Yuxiu¹²,Duan Yiting¹²,Li Qi¹²,Gao Yuan¹²,Yu Xiuzhu¹²^ORCID

Affiliation:

1. College of Food Science and Engineering Northwest A&F University 22 Xinong Road Yangling Shaanxi 712100 P. R. China

2. Engineering Research Center of Grain and Oil Functionalized Processing Universities of Shaanxi Province 22 Xinong Road Yangling Shaanxi 712100 P. R. China

Funder

National Key Research and Development Program of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100135

Reference46 articles.

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