Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil-Reference-Cited by-同舟云学术

Influence of the Rancimat Apparatus Operating Parameters on Oxidative Stability Determination of Cold‐Pressed Camelina and Hemp Seed Oil

Published:2022-12-18 Issue:2 Volume:125 Page:2200062
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Symoniuk Edyta¹^ORCID,Łapińska Aneta¹,Ratusz Katarzyna¹,Wroniak Małgorzata¹

Affiliation:

1. Department of Food Technology and Assessment Institute of Food Sciences Warsaw University of Life Sciences Nowoursynowska St. 159c Warsaw 02‐787 Poland

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202200062

Reference30 articles.

1. Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils

2. Chemical Composition and Oxidative Stability of Selected Plant Oils

3. Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions

4. Variation Quality and Kinetic Parameter of Commercial n-3 PUFA-Rich Oil during Oxidation via Rancimat

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