Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree-Reference-Cited by-同舟云学术

Sterols and Triterpene Dialcohols in Virgin Olive Oil: A Comprehensive Study on Their Transition from Fruits Depending on Malaxation Conditions and Ripening Degree

Published:2022-05-15 Issue:6 Volume:124 Page:2100232
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Aydin Sedef¹,Ozkan Gulcan¹,Yorulmaz Asli²

Affiliation:

1. Department of Food Engineering Suleyman Demirel University Faculty of Engineering Isparta 32200 Turkey

2. Department of Food Engineering Aydın Adnan Menderes University Faculty of Engineering Aydın 09100 Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202100232

Reference36 articles.

1. Improvements in the malaxation process to enhance the aroma quality of extra virgin olive oils

2. Separation and determination of sterols in olive oil by HPLC-MS

3. Sterol fractions in hazelnut and virgin olive oils and 4,4′-dimethylsterols as possible markers for detection of adulteration of virgin olive oil

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Daily olive oil intake is feasible to reduce trigeminal neuralgia facial pain: A pilot study;Nutrition Research;2024-03

2. Efficacy mechanisms research progress of the active components in the characteristic woody edible oils;Food Frontiers;2023-10-10

3. A regression analysis method for the prediction of olive oil sensory attributes;Journal of Agriculture and Food Research;2023-06

4. Properties and chemical compositions of monovarietal virgin olive oil at different ripening stages: A study on olive cultivation in Northwest China;Agronomy Journal;2023-03-23

5. Phenolic Transition from Olive Fruits at Different Ripening Stages to Olive Oil: Process Optimization and Determination by Spectrophotometric and Chromatographic Methods;Food Analytical Methods;2022-08-05