Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream ( <i>Sparus aurata</i> ) By‐Products and Enhance Fish Oil Quality Parameters-Reference-Cited by-同舟云学术

Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream ( Sparus aurata ) By‐Products and Enhance Fish Oil Quality Parameters

Published:2023-01-31 Issue:3 Volume:125 Page:2200089
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Keskin Çavdar Hasene¹^ORCID,Bilgin Hakkı¹,Fadıloğlu Sibel¹,Yılmaz Fatih Mehmet²

Affiliation:

1. Department of Food Engineering Faculty of Engineering Gaziantep University Gaziantep 27310 Turkey

2. Department of Food Engineering Faculty of Engineering Aydın Adnan Menderes University Aydın 09010 Turkey

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202200089

Reference38 articles.

1. FAO The State of World Fisheries and Aquaculture 2022. Towards Blue Transformation Food and Agriculture Organisation of the United Nations Rome2022.

2. Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products

3. Optimisation of ultrasound-assisted enzymatic extraction conditions of umami compounds from fish by-products using the combination of fractional factorial design and central composite design

4. Sustainable Fish and Seafood Production and Processing

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