Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts-Reference-Cited by-同舟云学术

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Environment‐Friendly Synergistic Abiotic Stress for Enhancing the Yield of Lipids from Oleaginous Yeasts

Published:2021-09-13 Issue:11 Volume:123 Page:2000376
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Eur. J. Lipid Sci. Technol.

Author:

Chaturvedi Shivani¹^ORCID,Sadaf Ayesha¹,Bhattacharya Amrik¹,Rout Prasant Kumar²,Nain Lata³,Khare Sunil Kumar¹

Affiliation:

1. Enzyme and Microbial Biochemistry Laboratory Department of Chemistry Indian Institute of Technology New Delhi 110016 India

2. Phytochemistry Division CSIR‐Central Institute of medicinal and Aromatic Plants Lucknow Uttar Pradesh 226015 India

3. Division of Microbiology ICAR‐Indian Agricultural Research Institute New Delhi 110014 India

Funder

University Grants Commission

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202000376

Reference43 articles.

1. Bioprospecting microbes for single-cell oil production from starchy wastes

2. Lipids of oleaginous yeasts. Part I: Biochemistry of single cell oil production

3. Single cell oils (SCOs) from oleaginous yeasts and moulds: Production and genetics

4. Rapid budding EMS mutants of Synechocystis PCC 6803 producing carbohydrate or lipid enriched biomass

5. Lipids of oleaginous yeasts. Part II: Technology and potential applications

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of fatty acids from distilled aromatic waste biomass using oleaginous yeast;Biomass and Bioenergy;2024-06

2. Biofabricated yeast: super-soldier for detoxification of heavy metals;World Journal of Microbiology and Biotechnology;2023-04-06

3. The potential of biodiesel production from grasses in Thailand through consolidated bioprocessing using a cellulolytic oleaginous yeast, Cyberlindnera rhodanensis CU-CV7;Energy;2023-01

4. Food yeasts: occurrence, functions, and stress tolerance in the brewing of fermented foods;Critical Reviews in Food Science and Nutrition;2022-07-25

5. Production of lactones for flavoring and pharmacological purposes from unsaturated lipids: an industrial perspective;Critical Reviews in Food Science and Nutrition;2022-05-09

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