Extraction of Oil from Roman Nettle Seed by Cold Press and Evaluation of its Quality during Storage-Reference-Cited by-同舟云学术

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Extraction of Oil from Roman Nettle Seed by Cold Press and Evaluation of its Quality during Storage

Published:2022-12-05 Issue:1 Volume:125 Page:2200071
ISSN:1438-7697
Container-title:European Journal of Lipid Science and Technology
language:en
Short-container-title:Euro J Lipid Sci & Tech

Author:

Siabi Shahla¹,Torbati Mohammadali¹,Azadmard‐Damirchi Sodeif²,Naebi Maryam¹,Savage Geoffrey P.³

Affiliation:

1. Department of Food Science and Technology Faculty of Nutrition Tabriz University of Medical Sciences Tabriz PO Box 5165665931 Iran

2. Department of Food Science and Technology Faculty of Agriculture University of Tabriz Tabriz PO Box 5166616471 Iran

3. Food Group Department of Wine Food and Molecular Biosciences Lincoln University Canterbury PO Box 84 New Zealand

Funder

Tabriz University of Medical Sciences

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/ejlt.202200071

Reference57 articles.

1. Anti-Arthritic Activity of the Methanolic Leaf Extract of Urtica pilulifera L. on Albino Rats

2. Insights into the bioactive compounds and physico-chemical characteristics of the extracted oils from Urtica dioica and Urtica pilulifera

3. The Lipid Handbook with CD-ROM

4. A Comparison of Important Physical and Chemical Characteristics of Six Lallemantia iberica (Bieb.) Fisch. and Mey. Varieties

5. Antioxidant and anti-inflammatory effects of Urtica pilulifera extracts in type2 diabetic rats

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality of oil extracted by cold press from Nigella sativa seeds conditioned and pre‐treated by microwave;Food Science & Nutrition;2024-02-09

2. Comparison of quality and oxidative stability of pumpkin seed (Cucurbita maxima) oil between conventional and enzymatic extraction methods;Sustainable Food Technology;2024

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