Preparation of Highly Stable Z ‐Isomer‐Rich Lycopene Nanodispersions via a Continuous‐Flow System with Selected Emulsifiers

Author:

Murakami Kazuya12,Kageyama Hakuto13,Hibino Takashi13,Zhang Yelin14,Goto Motonobu4,Honda Masaki1ORCID

Affiliation:

1. Faculty of Science and Technology Meijo University Nagoya Aichi 468‐8502 Japan

2. School of Food and Nutritional Sciences University of Shizuoka Shizuoka‐shi Shizuoka 422‐8526 Japan

3. Graduate School of Environmental and Human Sciences Meijo University Nagoya Aichi 468‐8502 Japan

4. Department of Materials Process Engineering Nagoya University Nagoya Aichi 464‐8603 Japan

Funder

Japan Science and Technology Agency

Japan Society for the Promotion of Science

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

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