Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats-Reference-Cited by-同舟云学术

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Protective effect of grape by-product-fortified breads against cholesterol/cholic acid diet-induced hypercholesterolaemia in rats

Published:2013-05-10 Issue:13 Volume:93 Page:3271-3278
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mildner-Szkudlarz Sylwia¹,Bajerska Joanna²

Affiliation:

1. Department of Food Science and Nutrition; Poznań University of Life Sciences; Ul. Wojska Polskiego 28 PL-60-637 Poznan Poland

2. Department of Human Nutrition and Hygiene; Poznań University of Life Sciences; Ul. Wojska Polskiego 28 PL-60-637 Poznan Poland

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6171/fullpdf

Reference56 articles.

1. Managing hypercholesterolemia and its correlation with carotid plaque morphology in patients undergoing carotid endoterectomy (a review);Rerkasem;Vasc Health Risk Manag,2008

2. Interactions between NO and reactive oxygen species: pathophysiological importance in atherosclerosis, hypertension, diabetes and heart failure;Kojda;Cardiovasc Res,1999

3. Supplementation with vitamin E and/or zinc does not attenuate atherosclerosis in apolipoprotein E-deficient mice fed a high fat, high-cholesterol diet;Paul;Int J Vitam Nutr Res,2001

4. Dietary soluble fiber and cholesterol affect serum cholesterol concentration, hepatic portal venous short-chain fatty acid concentrations and fecal sterol excretion in rats;Arjmandi;J Nutr,1992

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