Effects ofCurcuma longarhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy-Reference-Cited by-同舟云学术

Effects ofCurcuma longarhizome powder on egg quality, performance and some physiological indices of laying hens fed different levels of metabolizable energy

Published:2016-07-21 Issue:4 Volume:97 Page:1286-1294
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mirbod Mahsa¹,Mahdavi Amir Hossein¹,Samie Abdol-Hossein¹,Mehri Mehran²

Affiliation:

1. Department of Animal Sciences, College of Agriculture; Isfahan University of Technology; Isfahan 84156-83111 Iran

2. Department of Animal Science, College of Agriculture; University of Zabol; Zabol 98661-5538 Iran

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference59 articles.

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3. Effects of probiotic supplementation in different energy and nutrient density diets on performance, egg quality, excreta microflora, excreta noxious gas emission, and serum cholesterol concentrations in laying hens;Zhang;J Anim Sci,2013

4. Effect of dietary lipids on liver, serum and egg yolk cholesterol contents of laying hens;Han;Asian Aust J Anim Sci,1993

5. Effect of different dietary energy sources on induction of fatty liver-hemorrhagic syndrome in laying hens;Zhang;Int J Poult Sci,2008

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