Modeling water flux in forward osmosis: Implications for improved membrane design
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Environmental Engineering,Biotechnology
Reference20 articles.
1. A study of the direct osmotic concentration of tomato juice in tubular membrane – module configuration. I. The effect of certain basic process parameters on the process performance
2. Recent advances on membrane processes for the concentration of fruit juices: a review
3. Osmotic concentration of liquid foods
4. Membranes for power generation by pressure-retarded osmosis
5. Energy production at the Dead Sea by pressure-retarded osmosis: challenge or chimera?
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