Proportion of ripe fruit weight and volume to green coffee: Differences in 43 genotypes of Coffea canephora-Reference-Cited by-同舟云学术

Proportion of ripe fruit weight and volume to green coffee: Differences in 43 genotypes of Coffea canephora

Published:2021-03 Issue:2 Volume:113 Page:1050-1057
ISSN:0002-1962
Container-title:Agronomy Journal
language:en
Short-container-title:Agron.j.

Author:

Partelli Fábio Luiz¹^ORCID,Oliosi Gleison¹^ORCID,Dalazen Jéssica Rodrigues²^ORCID,da Silva Cleidson Alves³^ORCID,Vieira Henrique Duarte⁴^ORCID,Espindula Marcelo Curitiba⁵^ORCID

Affiliation:

1. Dep. de Ciências Agrárias e Biológicas Univ. Federal do Espírito Santo BR 101 Norte, Km 60, Bairro Litorâneo São Mateus Espírito Santo CEP: 29932‐540 Brazil

2. Rede de Biodiversidade e Biotecnologia da Amazônia Legal Univ. Federal de Rondônia Rodovia BR 364, km 9,5 Porto Velho Rondônia CEP 76801‐059 Brazil

3. Dep. de Agricultura Univ. Federal de Lavras Lavras Minas Gerais CEP: 37200‐000 Brazil

4. Centro de Ciências e Tecnologias Agropecuárias Univ. Estadual Norte Fluminense‐Darcy Ribeiro Avenida Alberto Lamego, 2000 Campos dos Goytacazes Rio de Janeiro CEP: 28013‐602 Brazil

5. Centro de Pesquisa Agroflorestal de Rondônia Empresa Brasileira de Pesquisa Agropecuária Rodovia BR 364, Km 5,5 Porto Velho Rondônia CEP: 76815‐800 Brazil

Publisher

Wiley

Subject

Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/agj2.20617

Reference26 articles.

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3. Variedades clonais de café Conilon para o estado do Espírito Santo;Bragança S. M.;Pesquisa Agropecuária Brasileira,2001

4. Aspectos genéticos do cafeeiro;Carvalho A.;Revista Brasileira de Genética,1991

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