Tolerance Of Faba Bean, Chickpea And Lentil To Salinity: Accessions' Salinity Response Functions-Reference-Cited by-同舟云学术

Tolerance Of Faba Bean, Chickpea And Lentil To Salinity: Accessions' Salinity Response Functions

Author:

Rameshwaran Ponnambalam¹^ORCID,Qadir Manzoor²³,Ragab Ragab¹,Arslan Awadis⁴,Majid Ghalia Abdul⁴,Abdallah Khalaf⁴

Affiliation:

1. Centre for Ecology and Hydrology; Crowmarsh Gifford, Wallingford; Wallingford Oxfordshire United Kingdom

2. International Centre for Agricultural Research in the Dry Areas (ICARDA); Abdoun Amman Jordan

3. United Nations University; Institute for Water, Environment and Health; Hamilton Ontario Canada

4. General Commission for Scientific Agricultural Research (GCSAR); Ministry of Agriculture and Agrarian Reform; Damascus Syria

Funder

Natural Environment Research Council

Publisher

Wiley

Subject

Soil Science,Agronomy and Crop Science

Link

Reference23 articles.

2. Allen RG Pereira LS Raes D Smith M 1998 Crop evapotranspiration-guidelines for computing crop water requirements

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