Effect of substrate adaptation on the microbial fermentation and microbial composition of faecal microbiota of weaning piglets studiedin vitro

Author:

Awati Ajay,Konstantinov Sergey R,Williams Barbara A,Akkermans Antoon D L,Bosch Marlou W,Smidt Hauke,Verstegen Martin W A

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference28 articles.

1. and , Interactions between the intestinal microflora, diet and diarrhoea, and their influences on piglet health in the immediate post-weaning period, in Weaning the Pig: Concepts and Consequences, ed by , and . Wageningen Academic Press, Wageningen, pp 199-218 (2003).

2. Fermentation in the large intestine of single-stomached animals and its relationship to animal health

3. and , The Living Gut. Context, Dungannon (1994).

4. THE ECOLOGY OF THE HUMAN INTESTINE AND ITS CONSEQUENCES FOR OVERGROWTH BY PATHOGENS SUCH AS CLOSTRIDIUM DIFFICILE

5. Probiotics, prebiotics, and synbiotics: approaches for modulating the microbial ecology of the gut

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