Green proteins: An energy‐efficient solution for increased self‐sufficiency in protein in Europe-Reference-Cited by-同舟云学术

Green proteins: An energy‐efficient solution for increased self‐sufficiency in protein in Europe

Published:2020-03-27 Issue:3 Volume:14 Page:605-619
ISSN:1932-104X
Container-title:Biofuels, Bioproducts and Biorefining
language:en
Short-container-title:Biofuels, Bioprod. Bioref.

Author:

Njakou Djomo Sylvestre¹²^ORCID,Knudsen Marie Trydeman¹,Martinsen Louise³,Andersen Mikael Skou³,Ambye‐Jensen Morten⁴,Møller Henrik Bjarne⁴,Hermansen John Erik¹

Affiliation:

1. Department of AgroecologyAarhus University Tjele Denmark

2. Ecosys Joint Research UnitFrench National Research Institute for Agriculture, Food and Environment Thiverval‐Grignon France

3. Department of Environmental ScienceAarhus University Roskilde Denmark

4. Department of EngineeringAarhus University Aarhus Denmark

Funder

European Commission

Publisher

Wiley

Subject

Renewable Energy, Sustainability and the Environment,Bioengineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/bbb.2098

Reference73 articles.

1. Biofuels, greenhouse gases and climate change. A review

2. Rural development opportunities in the bioeconomy

3. Principles of biorefineries

4. Toward a common classification approach for biorefinery systems

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