Effectiveness of palate cleansers on various alcoholic beverages-Reference-Cited by-同舟云学术

Effectiveness of palate cleansers on various alcoholic beverages

Published:2015-09-07 Issue:4 Volume:121 Page:474-480
ISSN:0046-9750
Container-title:Journal of the Institute of Brewing
language:en
Short-container-title:J. Inst. Brew.

Author:

Seo Yoojin¹,Kwak Han Sub¹²,Kim Misook¹²,Jeong Yoonhwa¹²,Lee Youngseung¹²

Affiliation:

1. Department of Food Science and Nutrition; Dankook University; Yongin-si 448-701 Korea

2. Institute of Global Food Industry; Dankook University; Yongin-si 448-701 Korea

Publisher

Wiley

Subject

Food Science

Reference59 articles.

1. The effectiveness of palate cleansing strategies for evaluating the bitterness of caffeine in cream cheese;Johnson;Food Qual Prefer.,2004

2. Efficacy of various palate cleansers with representative food;Lucak;Chemosens. Percept.,2009

3. Discrimination among astringent samples is affected by choice of palate cleanser;Lee;Food Qual Prefer.,2010

4. Menuel , A. 2011 Palate cleanser effectiveness in evaluating sweetness, bitterness, and pungency of sweet onions and sensory, chemical, and instrumental techniques

5. Efficacy of palate cleansers for reduction of astringency carryover during repeated ingestions of red wine;Ross;J. Sens. Stud.,2007

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