Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus)-Reference-Cited by-同舟云学术

Fast Sampling, Analyses and Chemometrics for Plant Breeding: Bitter Acids, Xanthohumol and Terpenes in Lupulin Glands of Hops (Humulus lupulus)

Published:2016-12-14 Issue:1 Volume:28 Page:50-57
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Killeen Daniel P.¹,Watkins Oliver C.¹,Sansom Catherine E.²,Andersen David H.³,Gordon Keith C.¹⁴,Perry Nigel B.¹²

Affiliation:

1. Department of Chemistry; University of Otago; P.O. Box 56 Dunedin New Zealand

2. The New Zealand Institute for Plant & Food Research Limited, Department of Chemistry; University of Otago; P.O. Box 56 Dunedin New Zealand

3. The New Zealand Institute for Plant & Food Research Limited; 55 Old Mill, RD 3 Motueka 7198 New Zealand

4. Dodd-Walls Centre; University of Otago Dunedin New Zealand

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Reference45 articles.

1. Anonymous (Anon.) 2010a Hops 6. α-acids and β-acids in hops and hop pellets by spectrophotometry and by conductometric titration. American Society of Brewing Chemists http://methods.asbcnet.org/summaries/hops-6.aspx

2. Anonymous (Anon.) 2010b Hops 14. α-acids and β-acids in hops and hop extracts by HPLC (International method). American Society of Brewing Chemists http://methods.asbcnet.org/summaries/hops-14.aspx

3. Anonymous (Anon.) 2010c Hops 17. Hop essential oils by capillary gas chromatography-flame ionization American Society of Brewing Chemists http://methods.asbcnet.org/summaries/hops-17.aspx

4. Retention indices for frequently reported compounds of plant essential oils;Babushok;J Phys Chem Ref Data,2011

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