Royal jelly causes hypotension and vasodilation induced by increasing nitric oxide production-Reference-Cited by-同舟云学术

Royal jelly causes hypotension and vasodilation induced by increasing nitric oxide production

Published:2019-02-17 Issue:4 Volume:7 Page:1361-1370
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Pan Yongming¹²^ORCID,Rong Yili²,You Mengmeng¹,Ma Quanxin²,Chen Minli²,Hu Fuliang¹

Affiliation:

1. College of Animal Sciences Zhejiang University Hangzhou China

2. Comparative Medical Research Institute, Experimental Animal Research Center Zhejiang Chinese Medical University Hangzhou China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.970

Reference39 articles.

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3. Nitric oxide – the endothelium-derived relaxing factor and its role in endothelial functions

4. China Cardiovascular Disease Report 2017: A Summary;Chen W. W.;Chinese Circulation Journal,2018

5. Functional and Proteomic Investigations Reveal Major Royal Jelly Protein 1 Associated with Anti-hypertension Activity in Mouse Vascular Smooth Muscle Cells

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