Purification of the two major proteins from whey concentrate using a cation-exchange selective adsorption process
Author:
Publisher
Wiley
Subject
Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/btpr.316/fullpdf
Reference25 articles.
1. Whey Proteins
2. Nutritional and functional characteristics of whey proteins in food products;de Wit;J Dairy Sci.,1998
3. Fractionation of proteins from whey using cation exchange chromatography;Doultani;Process Biochem.,2004
4. Nomenclature of proteins of cows milk: fifth revision;Eigel;J Dairy Sci.,1984
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