Profiling several key milk miRNAs and analysing their signalling pathways in dairy sheep breeds during peak and late lactation

Author:

Duman Esra1,Özmen Özge2ORCID,Kul Selim3

Affiliation:

1. Faculty of Medicine, Institute of Molecular Gastroenterology and Hepatology Kocaeli University Kocaeli Türkiye

2. Faculty of Veterinary Medicine, Department of Genetics Ankara University Ankara Türkiye

3. Faculty of Veterinary Medicine, Department of Animal Breeding Yozgat Bozok University Yozgat Türkiye

Abstract

AbstractBackgroundThe comprehensive understanding of microRNAs (miRNAs) in sheep milk during various lactation periods and their impact on milk yield and composition remains limited.ObjectivesThis study aimed to investigate the expression patterns of four highly expressed miRNAs in sheep milk and their association with milk composition and yield parameters during peak and late lactation stages.MethodsA total of 40 healthy 4‐year‐old Akkaraman (n = 20) and Awassi (n = 20) ewes registered with the Ministry of Agriculture and Forestry of the Republic of Türkiye were used in the present study. For miRNA isolation from milk, the Qiagen miRNeasy Serum/Plasma Advanced Kit was utilised following the manufacturer's instructions. The expression levels of miRNAs were assessed using Qiagen miRNA PCR Assays.ResultsThe significant fold changes in the expression levels of oar‐miR‐30a‐5p, oar‐miR‐148a and oar‐miR‐181a were observed between peak and late lactation periods in the Awassi sheep breed. Conversely, only oar‐miR‐30a‐5p and oar‐miR‐148a exhibited statistically significant changes in the Akkaraman sheep breed during the same lactation periods. Furthermore, oar‐miR‐21‐5p demonstrated a significant fold change exclusively in peak lactation compared to Akkaraman and Awassi ewes.ConclusionsThe findings suggest that the expression of the analysed miRNAs is influenced by both the lactation stage and different sheep breeds. This study offers valuable insights into the relationship between key miRNA expressions in sheep milk and milk composition and yield parameters during peak and late lactation, contributing to the existing knowledge in this field.

Publisher

Wiley

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