Trypsin Inhibitor Assay: Expressing, Calculating, and Standardizing Inhibitor Activity in Absolute Amounts of Trypsin Inhibited or Trypsin Inhibitors
Author:
Affiliation:
1. Grain Chemistry and Utilization Laboratory, National Small Grains and Potato Germplasm Research Unit United States Department of Agriculture, Agricultural Research Service (USDA‐ARS) 1691 South. 2700 West, Aberdeen ID 83210 USA
Funder
Agricultural Research Service
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12475
Reference26 articles.
1. AACC. (2009)American Association of Cereal Chemists. Approved Methods of Analysis 11th ed. Method 22‐40.01. Measurement of trypsin inhibitor activity of soy products–spectrophotometric method. First approval Nov 7 1973 St. Paul MN.
2. AOCS. (2017).American Oil Chemists' Society. Official Methods and Recommended Practices 7th ed. Method Ba 12–75. Trypsin inhibitor activity. First approval 1975; Reapproved 2017. Champaign IL.
3. An emerging role for serine protease inhibitors in T lymphocyte immunity and beyond;Ashton‐Rickardt P. G.;Immunology Letters,1998
4. Enzymatic Pea Protein Hydrolysates Are Active Trypsin and Chymotrypsin Inhibitors
5. Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing
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