Organogelation Capacity of Epicuticular and Cuticular Waxes from Flax and Wheat Straws-Reference-Cited by-同舟云学术

Organogelation Capacity of Epicuticular and Cuticular Waxes from Flax and Wheat Straws

Published:2020-10-27 Issue:3 Volume:98 Page:329-339
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Canizares Diego¹²^ORCID,Angers Paul¹²^ORCID,Ratti Cristina¹³

Affiliation:

1. Institute of Nutrition and Functional Foods (INAF) Laval University Quebec QC G1V 0A6 Canada

2. Department of Food Science Laval University Quebec QC G1V 0A6 Canada

3. Department of Soils Science and Agri‐Food Engineering Laval University Quebec QC G1V 0A6 Canada

Funder

Canadian Network for Research and Innovation in Machining Technology, Natural Sciences and Engineering Research Council of Canada

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12441

Reference22 articles.

1. AOCS Official Method Cd 16b‐93. (1997)Solid fat content (SFC) by low‐resolution nuclear magnetic resonance Sampling and analysis of commercial fats and oils. pp.1–6.

2. Extraction, purification and characterization of wax from flax ( Linum usitatissimum ) straw

3. Structure and Physical Properties of Plant Wax Crystal Networks and Their Relationship to Oil Binding Capacity

4. The thermal properties of beeswaxes: unexpected findings

5. Composition differences between epicuticular and intracuticular wax substructures: How do plants seal their epidermal surfaces?;Buschhaus C.;The Journal of Experimental Biology,2011

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