Comparison of Canola and Soy Flour with Added Isocyanate as Wood Adhesives-Reference-Cited by-同舟云学术

Comparison of Canola and Soy Flour with Added Isocyanate as Wood Adhesives

Published:2020-09-03 Issue:12 Volume:97 Page:1371-1383
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Barzegar Mahsa¹^ORCID,Behrooz Rabi¹,Mansouri Hamid Reza²,Najafi Saeed Kazemi¹,Lorenz Linda F.³,Frihart Charles R.³

Affiliation:

1. Department of Wood and Paper Science and Technology, Faculty of Natural Resources and Marine Sciences Tarbiat Modares University Imam Reza Blvd, Noor 46414‐356 Iran

2. Department of Wood and Paper Science and Technology University of Zabol Jahad Square, Zabol 98615‐538 Iran

3. Forest Products Laboratory USDA Forest Service One Gifford Pinchot Drive, Madison WI 53726‐2398 USA

Funder

Tarbiat Modares University

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12410

Reference42 articles.

1. Protein-based Wood Adhesives Current Trends of Preparation and Application

2. Investigations of the Molecular Interactions of Soy-Based Adhesives

3. Surface coating and characterisation of polyurea for liquid storage

4. ASTM‐International. (2015)D7998‐15 Standard test method for measuring the effect of temperature on the cohesive strength development of adhesives using lap shear bonds under Tensile Loading.

5. Cross Linkages in Protein Chemistry

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