Simultaneous Determination of Free Fatty Acids and Esterified Fatty Acids in Rice Oil by Gas Chromatography-Reference-Cited by-同舟云学术

Simultaneous Determination of Free Fatty Acids and Esterified Fatty Acids in Rice Oil by Gas Chromatography

Published:2020-11-15 Issue:2 Volume:98 Page:149-155
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Ichihara Ken'ichi¹²^ORCID,Kohsaka Chihiro³,Yamamoto Yoshihiro³,Masumura Takehiro²

Affiliation:

1. Kyoto Integrated Science & Technology Bio‐Analysis Center Kyoto Municipal Institute of Industrial Technology and Culture, 134 Cyudoji‐Minamicho Kyoto 600‐8813 Japan

2. Graduate School of Life and Environment Sciences Kyoto Prefectural University, Shimogamo Kyoto 606‐8522 Japan

3. Kyoto Municipal Institute of Industrial Technology and Culture 91 Cyudoji‐Awatacho, Kyoto 600‐8815 Japan

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/aocs.12442

Reference10 articles.

1. Losses of DHA from high temperatures of columns during GLC of methyl esters of long-chain omega-3 fatty acids

2. Cyberlipids.Analysis of fatty acids. (2020) [online] Retrieved fromhttp://cyberlipid.gerli.com/techniques-of-analysis/analysis-of-simple-lipids/8977-2/

3. Effects of free fatty acids on oxidative stability of vegetable oil

4. Use of acetyl chloride/methanol for assumed selective methylation of plasma nonesterified fatty acids results in significant methylation of esterified fatty acids

5. Preparation of fatty acid methyl esters for gas-liquid chromatography

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