Respiratory morbidity in a coffee processing workplace with sentinel obliterative bronchiolitis cases

Author:

Bailey Rachel L.1,Cox-Ganser Jean M.1,Duling Matthew G.1,LeBouf Ryan F.1,Martin Stephen B.1,Bledsoe Toni A.2,Green Brett J.2,Kreiss Kathleen1

Affiliation:

1. Centers for Disease Control and Prevention (CDC); National Institute for Occupational Safety and Health (NIOSH); Respiratory Health Division, Field Studies Branch; Morgantown WV

2. CDC, NIOSH, Health Effects Laboratory Division; Allergy and Clinical Immunology Branch; Morgantown WV

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health

Reference34 articles.

1. Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction;Akiyama;J Agric Food Chem,2003

2. Bronchiolitis obliterans syndrome in popcorn production plant workers;Akpinar-Elci;Eur Respir J,2004

3. Bronchiolitis associated with exposure to artificial butter flavoring in workers at a cookie factory in Brazil;Cavalcanti Zdo;J Bras Pneumol,2012

4. 1996

5. Obliterative bronchiolitis in workers in a coffee-processing facility - Texas, 2008-2012;MMWR Morb Mortal Wkly Rep,2013

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